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Cependant, cette technique n'a pas été utilisée à grande échelle pour le blé. Le blé dur (Triticum turgidum subsp. durum), surtout cultivé en Europe, en Amérique du Nord et au Moyen-East. Le blé dur, très riche en gluten, est utilisé stream produire les semoules, le couscous et les pâtes alimentaire...

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